 Sacred Heart Parish
Spring Wine, Brew and Food Festival
Saturday, April 24 th from 6:00-1o:00 pm
Location: Iowa Army National Guard Building
700 Snedden Dr., Boone,Iowa |
A Community Event of
Wine, Brew and Food Tasting
with
Entertainment
|
Yes, Brew! The theme of "local supporting local" brings only Iowa Wineries, Vineyards, Breweries and Caterers to one location for this event. A social gathering with something for everyone from the wine/beer connoisseur ~ novice.
An attractive feature of this event is when you fall in love with the sample, the wineries will have bottles available for sale for you to take home and relive the experience. |
Tickets Available at the Door
Maximum of 500 available
Get yours before this event is full! |
Tickets include:
Wine and Beer Tasting from over 10 Iowa Wineries, Vineyards and Breweries
Souvenir Tasting Glass
Appetizer Buffet with non-alcoholic beverages
Delicacies from Local Catering Companies
Entertainment the Entire Evening
Free Parking
An Evening to Remember!! |
So far we have reserved the following wineries/breweries:
Rosey Acres Winery www.roseyacreswinery.com
Prairie Moon Winery www.prairiemoonwinery.com
Olde Main Brewery www.oldemainbrewing.com
Santa Maria Winery www.santamariawinery.com
Penoach Winery www.penoach.com
Tassel Ridge Winery
www.tasselridge.com
Grape Escape Winery
www.grapeescapeiowa.com
Fox Ridge Winery http://www.iowawineandbeer.com/details.aspx?id=122
Check back for updates
|
Caterers:
Ames Best Pies Full Service Catering - Ames
Danny Duff Baked Goods and Confections - Des Moines
www.dannyduff.com |
Spring Wine, Brew and Food Festival 2010 -- Buffet
By: Ames Best Pies Full Service Catering, Ken Dunn Co-Owner
Now located at the Hilton Garden Inn, Ames, Iowa
http://abpiescatering.qwestoffice.net
|
- Our Custom Made Chef's Special Hors d' oeurve display with a variety of Chef's Choice
Hors d' oeurves displayed in individual Chinese Style Soup Spoons on a Beautiful Spiral Display piece for devastating beauty as well a great variety of choices.
- Fresh House Cured Salmon with Traditional Garnishes and Fresh House Made Croustades
- Marinated Chilled Pot Stickers with a Vidalia Onion Sauce
- Stuffed Pinwheels
- Fresh Asparagus wrapped in House Cured Ham with a Roasted Raspberry and Chipotle Sauce
- Shrimp Cocktail with dipping sauces-- On a Pineapple Palm Tree
- Carved Top Round of Beef au Jus with mini Rolls (Served by a Carver)
Smoked Chicken Salad on Croustades
- Fried Pork Stuffed Wontons with Dipping Sauces
- Grilled Chicken with Spinach and Almonds wrapped in Filo Dough
- Portobello Mushroom Kabobs with a duo of Dipping Sauces
Grilled Marinated Chicken Kabobs with dipping sauces
- Vegetarian Stuffed Mushrooms
- Lemonade, Water and Punch
Back to Top |
Tickets: $30.00 minimum donation per person
Must be 21 years of age or older to attend
A ticket is required for admission.
|
Tickets are available at the following locations:
Sacred Heart Parish Offices - 915 12th St., Boone, 515-432-1971
Community Bank of Boone - 1704 South Marshall or 504 Story Street |
For more information on this event and to reserve your tickets call the Sacred Heart Parish Office at 432-1971 and check back to this page for updates. |
If you would like to display your culinary or vinification talents, please contact:
Alison A. Purtle, Head Chair/Event Coordinator at 515-291-7219
Email: alison@completewellnessonline.com
"Sponsored by Iowa Wine and Beer Promotion Board" |
